Description
Sizzle into flavorful memories with this delicious Hibachi Steak recipe that brings the Japanese steakhouse experience to your kitchen.
Ingredients
- Steak (sirloin, ribeye, or filet mignon)
- Soy sauce
- Garlic (minced)
- Ginger (minced)
- Cooking oil (vegetable or sesame oil)
- Black pepper
- Onions (sliced)
- Zucchini (sliced)
- Squash (sliced)
- Scallions (for garnish)
Instructions
- Marinate the Steak: In a small bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger. Place your steak in a resealable bag or a shallow dish and pour the marinade over it. Seal and refrigerate.
- Preheat Your Pan: Heat a large skillet or wok over medium-high heat. Drizzle in 2 tablespoons of vegetable or sesame oil.
- Cook the Steak: Remove the steak from the marinade, pat it dry, and sear for about 3-5 minutes on each side to your desired doneness.
- Add Onions and Vegetables: After flipping the steak, add sliced onions, zucchini, and squash to the skillet. Stir occasionally and cook until crisp-tender, about 4-5 minutes.
- Bring it All Together: Reduce the heat and pour the reserved marinade over the vegetables, allowing it to bubble and thicken for 2-3 minutes.
- Plate Up: Remove the steak from the skillet, let it rest for 5 minutes, slice it against the grain, and arrange on a platter with the sautéed vegetables. Garnish with scallions.
Notes
Marinate steak for at least 30 minutes for the best flavor. Serve family-style with steamed rice or in a hibachi bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: hibachi, steak, Japanese, grilled, marinade, easy recipe, family dinner