Description
Enjoy vibrant Spicy Shrimp Sushi Stacks, a delightful way to combine fresh shrimp, avocado, and sushi flavors in an easy-to-assemble dish.
Ingredients
Scale
- 1 lb Shrimp (fresh or frozen)
- 2 cups Cooked sushi rice (short-grain)
- 1 ripe Avocado
- 1 medium Cucumber
- 1/4 cup Spicy mayo (mayo, sriracha, lemon juice)
- Soy sauce (for drizzling)
- 1 tablespoon Sesame seeds
- 2 Scallions (chopped)
- Nori sheets (optional)
Instructions
- Prepare the shrimp by cooking in boiling salted water for 2-3 minutes until pink, then transfer to an ice bath.
- Make the sushi rice by rinsing, cooking, and seasoning according to package instructions.
- Prepare toppings by slicing avocado and cucumber, chopping scallions, and mixing spicy mayo.
- Assemble the stacks in serving cups, layering sushi rice, shrimp, avocado, and cucumber.
- Drizzle with spicy mayo and soy sauce, finishing with scallions and optional nori strips.
Notes
Customize your stacks with various toppings and make mealtime interactive by allowing guests to build their own stacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stacking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 100mg
Keywords: sushi stacks, shrimp recipe, easy sushi, seafood appetizer, fun food