Description
Delicious sushi-inspired bake cups filled with shrimp and crab, topped with spicy mayonnaise and nori.
Ingredients
Scale
- 1 cup Sushi Rice
- 2 tablespoons Rice Vinegar
- 1/2 pound Shrimp, cooked and chopped
- 1/2 pound Imitation Crab Meat
- 4 ounces Cream Cheese, softened
- 2 tablespoons Spicy Mayonnaise
- Soy Sauce, for drizzling
- 2 sheets Nori, cut into strips
- Sesame Seeds, for garnish
Instructions
- Prepare the Sushi Rice by rinsing under cold water until clear. Cook according to package instructions.
- Season the Rice by folding in rice vinegar once cooled.
- Prep the Filling by mixing shrimp, imitation crab, cream cheese, and spicy mayonnaise.
- Assemble the Sushi Bake Cups in a greased muffin tin with sushi rice at the bottom.
- Layer the shrimp and crab mixture on top of the rice.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes.
- Finish with nori strips and sesame seeds, drizzling with soy sauce.
Notes
These cups are best enjoyed warm. Serve with additional nori and soy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 2 cups
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: sushi bake, shrimp, crab, easy recipe, appetizer, Japanese cuisine, baking