Description
A refreshing summer treat that combines sweet watermelon with creamy fudge, perfect for gatherings and celebrations.
Ingredients
Scale
- 2 cups watermelon puree
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: sprinkles or chopped nuts for garnish
Instructions
- Prepare the watermelon puree by cutting watermelon into chunks and blending until smooth; strain to remove pulp.
- Melt the chocolate by combining white chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth.
- Combine the melted chocolate mixture with the watermelon puree, vanilla extract, and salt until well mixed.
- Set the fudge mixture into a lined 9×9 inch baking tray, smoothing the top and adding any desired toppings.
- Chill in the refrigerator for at least 4 hours, or overnight for best results.
- Slice the fudge into squares or rectangles and serve with whipped cream or additional watermelon slices.
Notes
Feel free to get creative with toppings and variations, such as adding crushed nuts or mixing in fresh berries!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: watermelon, fudge, summer dessert, no-bake fudge, sweet treat