Description
Delightful sweet treats made from watermelon rind, perfect for summer gatherings and reducing waste.
Ingredients
Scale
- Watermelon Rind
- 2 cups Granulated Sugar
- 3 cups Water
- 2 tablespoons Lemon Juice
- Spices (optional): cinnamon or ginger
- Cornstarch (for coating, optional)
Instructions
- Prepare the Watermelon Rind: Clean the watermelon, cut in half, and scoop out the flesh. Peel off the dark green skin leaving just the white part.
- Slice the Rind: Cut into small, bite-sized pieces about 1-inch strips.
- Create the Sugar Syrup: Combine 3 cups of water and 2 cups of sugar over medium heat in a pot; stir until dissolved. Add lemon juice and stir.
- Simmer the Rind: Add diced watermelon rind to the pot, ensure submerged, and simmer on low for about 90 to 120 minutes, stirring occasionally.
- Dry and Cool: Remove rinds with a slotted spoon and place on a baking rack lined with parchment paper to cool completely.
- Coat (optional): Toss cooled pieces in cornstarch for extra texture.
- Store or Serve: Put your candy in an airtight container; can be stored for up to a week.
Notes
Feel free to experiment with spices or different sweeteners for unique flavors. This candy pairs well with ice cream or can be gifted in jars.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: watermelon, candy, summer treat, dessert, zero waste