Description
A delicious blend of sweet honey, spicy sriracha, and tender chicken served over fluffy rice, drizzled with a zesty creamy lime sauce.
Ingredients
Scale
- 2 chicken breasts (or thighs), cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- 2 cups cooked rice (jasmine or basmati)
- 2 green onions, chopped
- ½ cup sour cream (or Greek yogurt)
Instructions
- Prep your ingredients by gathering and cutting the chicken into bite-sized pieces.
- Marinate the chicken in a mixture of honey, sriracha, soy sauce, and minced garlic for 15-30 minutes.
- Cook the chicken in a heated skillet with oil for 5-7 minutes until golden and cooked through.
- Make the creamy lime sauce by mixing sour cream, lime juice, and a pinch of salt in a bowl.
- Cook the rice according to package instructions or in chicken broth.
- Assemble the bowls by placing fluffy rice in each bowl and topping with glazed chicken.
- Drizzle the creamy lime sauce generously over the chicken and rice.
- Garnish with chopped green onions before serving.
Notes
Customize with your favorite veggies or swap the protein for shrimp or tofu.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, rice bowls, honey sriracha, creamy lime sauce, easy dinner