Description
A simple and delicious side dish featuring sweet, savory roasted carrots with ranch flavor.
Ingredients
- Carrots (1 pound)
- Olive Oil (2 tablespoons)
- Ranch Seasoning Mix (2 tablespoons)
- Salt (to taste)
- Pepper (to taste)
- Parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the carrots by washing them thoroughly, peeling if desired, and cutting into uniform sticks.
- Toss the carrot sticks with olive oil, ranch seasoning, salt, and pepper in a large mixing bowl.
- Arrange the carrots on a lined baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
Experiment with variations like honey glaze or adding herbs for flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted carrots, vegetable side dish, easy recipes, ranch flavor