Description
A comforting, flavorful pie filled with juicy tomatoes, tangy cheese, and fresh herbs, perfect for family gatherings and nostalgic moments.
Ingredients
- Pre-made Pie Crust (9-inch)
- Fresh Ripe Tomatoes (4 cups, sliced)
- Mozzarella Cheese (1 cup, shredded)
- Feta Cheese (1/2 cup, crumbled)
- Fresh Basil (1/4 cup, chopped)
- Eggs (2 large)
- Mayonnaise (1/2 cup)
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your pie crust in a 9-inch pie pan, pricking the bottom with a fork.
- Layer the sliced tomatoes in the crust, sprinkling salt between layers.
- Mix the mozzarella, feta, basil, eggs, and mayonnaise in a bowl.
- Pour the cheesy filling over the layered tomatoes.
- Season with black pepper and bake for 35-40 minutes.
- Cool for 10 minutes before serving.
Notes
Garnish with extra fresh basil or balsamic reduction. Pairs well with garden salad and white wine.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Savory Tomato Pie, Comfort Food, Pie Recipe, Tomato Recipes