Campfire Peach S’mores Cobbler (Skillet Style) 🔥🍑
When Fire Meets Fruit: Your New Favorite Campfire Ritual
Hey there, fellow flavor adventurer! 👋 Emily Walker here, apron dusted with graham cracker crumbs and marshmallow fluff on my cheek. There’s something magical about gathering around a fire, isn’t there? The crackle of wood, the starry sky, and that primal urge to poke sticks into flames while dreaming of something sweet. Today, we’re upgrading your campfire dessert game BIG TIME. Forget basic s’mores – let’s talk about my Campfire Peach S’mores Cobbler, bubbling away in a trusty cast iron skillet. Imagine this: juicy peaches wearing a cozy cinnamon sweater, snuggled under a quilt of toasted marshmallows and buttery graham cracker crumble. It’s rustic, gooey, and tastes like summer nostalgia with every spoonful. Whether you’re glamping in style, hosting a backyard fire pit soirée, or just pretending your oven’s a campfire (no judgment!), this 20-minute wonder is your ticket to dessert paradise. Grab your skillet – let’s make some messy, delicious memories!
The Night Marshmallows Flew & A Cobbler Was Born
Picture this: It’s 2 AM at Lake Tahoe. My cousin Jake’s trying to roast marshmallows… with a flaming stick that looked like a comet. One rogue ‘mallow launched into my bowl of cinnamon peaches destined for morning oatmeal. Chaos? Absolutely. But as we stared at that caramelized, peach-sticky mess? Lightbulb moment. Grandma’s peach cobbler recipe collided with campfire s’mores in my sleep-deprived brain. Next night, we hacked it together in a rusty skillet. No fancy tools – just spoons, laughter, and that smoky campfire kiss. When those marshmallows puffed into golden pillows over jammy peaches? We lost our minds. That happy accident became our tradition. Now, every fire pit gathering demands this cobbler. It tastes like sticky fingers, pine-scented air, and the joy of unplanned magic. Your turn to make the memory!
Campfire Peach S’mores Cobbler
Your Cobbler Toolbox: Simple Ingredients, Big Flavor
Pro Tip: This is campfire cooking – embrace flexibility! Use what you’ve got.
- 2 cans (15 oz) sliced peaches, drained – Chef’s Insight: Canned peaches are juicy warriors that hold up to heat! Drain well so your cobbler isn’t soupy. Fresh peaches? Swap 4 cups sliced + 1/4 cup water.
- 1 tsp ground cinnamon – Why? It’s the cozy hug for your peaches. Try apple pie spice for autumnal vibes!
- 2 tbsp brown sugar (optional) – Substitution Station: Skip if peaches are super sweet, or use maple syrup/honey. Adds caramel depth.
- 1 cup mini marshmallows – Chef’s Hack: Minis melt evenly! No minis? Tear regular ones – it’s therapeutic.
- 4 graham crackers, crushed – Flavor Twist: Swap with ginger snaps for zing, or gluten-free crackers.
- 2 tbsp butter, melted – Non-Dairy? Coconut oil works beautifully. Butter = that rich, campfire soul.
- Pinch of salt – Secret Weapon: Balances sweetness. Don’t skip!
Let’s Build Fire Magic: Step-by-Step
Total Time: ~20 mins | Serves: 6 hungry souls
- Prep Your Coals or Grill – Aim for medium heat (you can hold your hand 5 inches above for 3-4 seconds). Pro Tip: Push coals slightly to one side for indirect heat control. Camp stoves work too!
- Peach Perfection – In your cast iron skillet, toss drained peaches with cinnamon, brown sugar (if using), and that vital salt pinch. Chef’s Whisper: Taste a peach! Adjust cinnamon if needed. It should smell like happiness.
- Graham Blanket – Sprinkle crushed graham crackers evenly over peaches. Drizzle melted butter like you’re painting gold. Why This Rocks: Butter soaks into crumbs, creating crispy-chewy magic as it cooks.
- Marshmallow Clouds – Scatter mini marshmallows generously over everything. Channel your inner Jackson Pollock! Hack Alert: Leave no peach exposed – marshmallows are your insulation against dryness.
- Fire Kiss – Cover skillet tightly with foil. Place over coals/grill. Cook 10-15 mins. Watch Closely: You want bubbly peaches and GOLDEN (not blackened) mallows. Rotate skillet halfway for even toasting.
- The Big Reveal – Carefully remove foil (steam escape!). Marshmallows should be pillowy and toasted. If you crave more char, leave uncovered for 1-2 mins – but watch like a hawk!
Serving: Where Joy Meets the Spoon
This beauty is meant to be shared straight from the skillet! Set it in the center of your picnic blanket or table – let everyone dive in. Pro Move: Top scoops with cold vanilla ice cream. The hot-cold, creamy-gooey contrast is LIFE-CHANGING. For backyard elegance, serve in enamel mugs with spoons. Bonus points for handing out wet wipes – it’s gloriously messy!
Mix It Up! 5 Delicious Twists
- Berry Bonanza – Swap 1 can peaches for mixed berries. Tart meets sweet!
- Bourbon Kiss – Add 1 tbsp bourbon to peaches pre-cook. Adults-only sophistication.
- Choco-Chunk Wonder – Toss 1/2 cup dark chocolate chunks into peaches before topping. S’mores amplified!
- Nutty Crunch – Mix 2 tbsp chopped pecans into graham crumbs. Toasty heaven.
- Vegan Delight – Use coconut oil, vegan marshmallows & gluten-free grahams. Plant-based joy!
Emily’s Notebook Scribbles
This recipe’s my kitchen mutt – it evolved! Early versions had me painstakingly layering marshmallows. Then one chaotic camping trip, I just dumped ’em on. Revelation: The haphazard pile toasts BETTER! I’ve also learned: Cheap skillets work fine, but a well-seasoned cast iron is non-negotiable for that perfect sear. One time, a raccoon tried stealing our cobbler mid-cook… true story. We saved it, but now I keep a lid handy! The biggest lesson? Embrace the imperfections. Burnt marshmallow edges? Call it “artisanal char.” Juices bubbling over? Flavor fireworks. It’s campfire food – it’s meant to be wild, sticky, and shared with loud laughter.
Your Cobbler Questions, Answered!
Q: Help! My marshmallows burned before peaches bubbled!
A: Too much direct heat! Move skillet to cooler edge of fire. Next time, ensure coals are ash-covered (not flaming). Foil tenting helps too – create a small air gap so heat circulates gently.
Q: Can I make this indoors?
A: Absolutely! Bake at 375°F (190°C) in skillet (uncovered) for 15-20 mins. Broil 1-2 mins at end for toasting – WATCH CONSTANTLY!
Q: My cobbler’s too runny/soupy.
A: Drain those peaches EXTRA well! Press ’em in a colander. If making ahead, toss peaches with 1 tsp cornstarch before adding other ingredients.
Q: Can I prep ahead?
A: Yes! Assemble dry (peaches + spices) in skillet. Pack crumbs/marshmallows separately. Top & cook at campsite. Fresh is best though!
Nutritional Nibbles (Per Serving)
Calories: 210 | Fat: 6g | Carbs: 38g | Sugar: 25g | Protein: 1g
Note: With ice cream? Add approx. 150 calories/scoop. Worth every bite!
Campfire Peach S’mores Cobbler
- Total Time: 20 minutes
- Yield: 6 1x
Description
For the glampers, campers, and backyard fire pit fans—this Campfire Peach S’mores Cobbler brings rustic charm and gooey indulgence in one skillet. Think juicy, cinnamon-kissed peaches bubbling under a blanket of toasted marshmallows and crushed graham cracker crumble. Dessert, meet adventure.
Ingredients
2 cans (15 oz) sliced peaches, drained
1 tsp ground cinnamon
2 tbsp brown sugar (optional)
1 cup mini marshmallows
4 graham crackers, crushed
2 tbsp butter, melted
Pinch of salt
Instructions
In a cast iron skillet, toss peaches with cinnamon, brown sugar, and a pinch of salt.
Sprinkle crushed graham crackers over the fruit and drizzle with melted butter.
Top with marshmallows.
Cover with foil and place over hot coals or grill. Cook 10–15 min, until bubbly and golden.
Serve warm straight from the skillet—or elevate it with ice cream!
- Prep Time: 5 minutes
- Cook Time: 10–15 min
Nutrition
- Calories: 210 / serving
- Sugar: 25g / serving
- Fat: 6g / serving
- Carbohydrates: 38g / serving
- Protein: 1g / serving
Final Thoughts: Sweet Fireside Chaos, Served Hot 🔥🍑
If sticky fingers, marshmallow kisses, and peachy goodness are your vibe—this cobbler’s your new fireside flame. Whether you’re pitching tents in the woods or lighting up the backyard grill, Campfire Peach S’mores Cobbler proves you don’t need a five-star kitchen to make five-star memories. It’s rustic, messy, wildly nostalgic, and straight-up addictive in the best way.
Don’t worry about perfect presentation. This dessert is about stories told over crackling flames, kids giggling with gooey grins, and grown-ups going back for thirds. From my first marshmallow mishap to this now-beloved skillet tradition, it’s been a journey of joyful chaos—and I hope it becomes one for you too.
Until our next sweet escapade,
Keep it gooey, stay golden, and toast with love—
Emily 🍑🔥
