Description
A simple and delicious recipe for gluten-free no-knead bread with a warm, crusty exterior and soft, airy crumb.
Ingredients
Scale
- 3 cups Gluten-Free Flour Blend (with xanthan gum)
- 1 ½ cups warm Water
- 1 packet Active Dry Yeast (2 ¼ teaspoons)
- 1 teaspoon Salt
- 2 tablespoons Honey or Maple Syrup
- 2 tablespoons Olive Oil
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour blend, salt, and active dry yeast.
- Combine Wet Ingredients: In a separate bowl, mix warm water with honey (or maple syrup) and olive oil. Stir until combined.
- Mix It All Together: Pour the wet ingredients into the dry mixture. Stir until fully combined and the dough is stretchy and smooth.
- Let It Rise: Cover the bowl with a clean kitchen towel and let it rise in a warm spot for 1-2 hours.
- Shape the Dough: Once risen, transfer the dough to it and shape into a rustic round loaf.
- Final Rise: Place the shaped dough on parchment paper and cover it with a towel for an additional 30-60 minutes.
- Preheat Your Oven: Preheat your oven to 450°F (232°C) with a cast-iron skillet inside.
- Bake It Up: Carefully place the dough into the hot skillet and cover with a lid; bake for 30 minutes.
- Finish Baking: Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
- Cool It Down: Transfer the bread to a cooling rack and let it cool completely before slicing.
Notes
For added flavor, consider including herbs or shredded cheese. Wrap leftover bread tightly to freeze.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten-free, bread, no-knead, baking, easy recipe