Description
Delightful Protein Banoffee Cheesecake Pots that are creamy, dreamy, and packed with protein for a healthier indulgence.
Ingredients
Scale
- 1 cup Graham Cracker Crumbs
- 2 tbsp Unsweetened Cocoa Powder
- 1 cup Greek Yogurt
- 8 oz Cream Cheese
- 1 scoop Whey or Plant-Based Protein Powder
- 1 Banana, sliced
- 2 tbsp Maple Syrup or Honey
- Pinch of Salt
- Whipped Cream for Topping
Instructions
- Prepare the crust by crushing the graham crackers into fine crumbs and mixing them with cocoa powder and melted butter.
- Make the filling by combining Greek yogurt, cream cheese, protein powder, and maple syrup; whisk until smooth.
- Add half the sliced bananas to the filling and fold them in.
- Assemble the pots by layering the crust and filling in serving cups, leaving space for whipped cream.
- Chill in the refrigerator for at least 120 minutes before serving, then top with whipped cream and remaining banana slices.
Notes
For a crunchy base, consider toasting the crust. Use clear cups for a pretty presentation and consider variations like adding peanut butter or chocolate hazelnut spread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: protein, cheesecake, dessert, banoffee, healthy, no-bake, quick, easy