Mini McGriddle Bites Recipe: Delicious Pancake Bites Packed With Sausage, Cheese & Maple Goodness (Meal Prep Friendly!)
Sausage, cheese, fluffy pancakes, and a sweet drizzle of maple—these Mini McGriddle Bites are perfect for breezy mornings, feeding a crowd, or making breakfast ahead!
⏱ Prep Time: 10 minutes | 🥞 Cook Time: 15 minutes | 🍴 Total: 25 minutes | Servings: 48 mini bites | Calories: 67 per bite
Hey there, friend! It’s your friendly neighborhood chef popping in again with a breakfast recipe that’ll deliver mega smiles and all sorts of nostalgia. Today I’m showing you how to whip up irresistible Mini McGriddle Bites—bite-sized breakfast happiness that packs savory sausage, melty cheese, and golden maple syrup into fluffy pancake cups.
Trust me, if there ever was a morning superhero for busy weekdays and cozy weekend brunch parties, this would be it.
Why I Absolutely Adore These Mini McGriddle Bites (and You Will Too!)
Okay, first things first: picture this scenario—it’s Monday morning, you’re grabbing keys, backpack, phones, maybe dealing with kiddos or running late. Breakfast is the last thing you’ve thought about, right? We’ve all been there!
Now imagine opening your fridge, grabbing a tasty, delicious breakfast bite filled with golden pancakes, melty cheese, savory sausage, drizzled with sticky maple goodness—sounds awesome, right?
Let me share a quick little kitchen memory that always makes me smile…
Mini McGriddle Bites
A Sweet & Savory Pancake Memory (Thanks, Grandma!)
Every bunny-slippered weekend morning I spent at my grandma’s house, she prepared pancakes that overflowed with delicious melodies of sausage and cheese and always, always a little magic from the maple syrup jug. Not sure exactly how she did it, but every bite was like happiness wrapped in warmth and magic.
Years later, after culinary school and countless hours experimenting in the kitchen, I finally nailed down a recipe she’d proudly serve herself. (I like to imagine she’d wink and say, “not quite Grandma’s… but close!”) And that’s how these fluffy, adorable Mini McGriddle Bites came to life. A happy accident born of nostalgia and pancake craving!
Perfect For Meal Prepping & Party Pleasing!
With just 25 minutes, easy ingredients you probably have handy, and the ability to freeze for quick grab-and-go breakfasts—these bites are a lifesaver in every foodie sense! Plus, kids love them, adults adore them, and everyone asks for seconds. Batch prep just became our new breakfast superpower.
Let’s dive into the Kitchen magic and create some Mini McGriddle love together!
🧾 Ingredients You’ll Need:
– 2 cups pancake mix (such as Hungry Jack)
– 1½ cups cool water (tap is perfect!)
– 1 cup shredded cheddar cheese
– ¼ cup pure maple syrup (the delicious drizzle!)
– 1 lb breakfast sausage (like Jimmy Dean), cooked, crumbled, and drained
👩🍳 Step-by-Step Directions (Easy as Pancakes!)
Step 1: Ready, Set, Ovens!
Preheat your oven to 400°F (200°C) and line two mini muffin trays with cupcake liners (or give each well a quick spray of non-stick oil—your choice!).
Step 2: Batter Up!
Grab a bowl and gently mix pancake mix and water. A few lumps in batter? No stress! Overmixing pancakes is kitchen enemy number one—lumps equals fluffy, perfect bites.
Step 3: Time to Add the Good Stuff
Now add your cooked sausage, shredded cheddar, and maple syrup. Stir gently until everything is beautifully distributed. Your kitchen might already smell amazing—sorry neighbors, breakfast envy incoming!
Step 4: Fill Those Muffin Tins!
Using a spoon or cookie scoop, fill each muffin cup nearly full. These little bites puff up into adorably fluffy pancake creations.
Step 5: Bake Till Golden & Dreamy
Pop those beauties in the oven and bake for about 15 minutes or until golden brown. Take a deep breath—that sweet maple-sausage-cheese sensation now fills your cozy kitchen air.
Step 6: Cool & Serve (Or store for later!)
Once baked, let bites rest for a minute, then transfer to a rack. Serve warm, or pop them into airtight containers for meal prep.
🥞 Serving Suggestions (Let’s Make it Fancy!)
– Pair them with warm maple syrup for dipping (heavenly!).
– Serve alongside fresh fruit or berries for a balanced meal.
– Feeling bold? Pair them with scrambled eggs and crispy bacon for an ultimate brunch spread.
💡 Pro Chef Tips & Recipe Variations:
1. Freezer-Friendly Breakfast Magic:
Prep ahead, freeze these Mini McGriddle Bites, and grab-n-go anytime. Wrap in parchment and keep frozen for up to two months. Warm them in the microwave about 30 seconds or pop them in a hot oven for 7–10 minutes.
2. Change Up the Flavors:
Swap cheddar for pepper jack or mozzarella—both taste delicious! Or choose sausage patties with maple, bacon-flavored sausage, or vegetarian sausage if preferred.
3. Make Them Sweeter:
Add a spoonful of creamy peanut butter to the batter or sprinkle on mini chocolate chips.
🍽 Nutrition Info (For Each Mini Bite):
– Calories: 67
– Carbs: 6g
– Protein: 3g
– Fat: 4g (Saturated fat: 1g)
– Sugars: 2g
– Sodium: 158mg
– Cholesterol: 11mg
Ready For a Delicious Breakfast Experience?
Easy, quick, and packed with sweet-savory breakfast magic—these Mini McGriddle Bites are about to be your new favorite recipe. Share them with family, friends, coworkers (or keep them all to yourself—I approve!).
I hope you love these bites as much as my grandma and I do! Let’s get cooking—or, should I say, bite-sizing?
Let’s Chat—Perks For Readers!
Want to take these Mini McGriddle Bites next level? Let me know below if you’d like me to send over a handy printable meal prep label, batch prep instructions to simplify mornings, or a MidJourney-style image prompt—your kitchen creativity awaits!
Happy cooking & happy eating!
– Your Pancake-Loving Chef Friend ❤️👩🍳
